Paired with sliced multicolored carrots it makes an appealing side dish. In ten minutes you will have perfect pork chops and a side of delicious caramelized roasted vegetables.Ĭauliflower cut into 1/4” thick slices works well for roasting if you want to achieve a nice overall crispness. Now increase the heat in the oven to 400 degrees to make sure the vegetables achieve a nice caramelized finish. Remove the pork chops from the hot pan so they dont continue cooking. Set the timer for 8 minutes then carefully remove the pan from the oven and set it aside leaving a towel or oven mitt over the handle to remind you it's hot. This will create a delicious pan sauce to spoon over the chops. Before moving the pan to the oven add a little acid to the pan, either a little white wine, sherry or verjus. Carefully turn the chops and brown on the other side. When the butter is sizzling, lay the chops into the pan and leave them to brown without touching for approx 3 minutes. When ready to cook, heat an oven proof pan over moderate heat then add in 2 tablespoons of butter and 1 tbsp of olive oil. Season the chops with kosher salt and pepper and set aside to lose their chill while you prepare the vegetables. Heat the oven in the Convection or Convection Bake mode at 325F.Ĭombine the garlic, herbs and 1/2 tsp of olive oil, then carefully cut a pocket along the side of each chop and spread the mixture evenly inside each pocket. Remove from the oven and serve with the pork chops. Increase the oven temperature to 400 degrees and continue cooking the vegetables for another 10 minutes. Remove the pork chops and set aside to rest. Once seared add the pork chops to the oven and set the timer for 8 minutes. Once done, these pork chops are perfectly served with the thickened gravy that is right in the pot too! This is a great easy meal for dinner, enjoy these Ninja Foodi Pork Chops with Gravy.Begin by cooking the cauliflower and carrots while searing the pork chops. This will be the only swap needed to make this a gluten-free gravy.Īs always though be sure to check all ingredients to be certain the ones you use are also gluten-free. The cream of mushroom soup can be canned or homemade. If you need these to be gluten-free, be sure to use gluten-free cream of mushroom soup. The pork chops will be seared on both sides with the saute function, this will give the pork chops the browned coating on the outside.Īfter this is done, the saute method will be used to thicken up the gravy to go over the pork chops. They will first be seared and then pressure cooked, along with some vegetables. These pork chops are simple to make in two parts using the multi-cooker. ![]() Tips for Making Ninja Foodi Pork Chops with Gravy: This recipe uses a thick-cut pork chop which is usually about 1 1/2 inches thick, they need to reach an internal temperature of at least 145*F to be considered done.īe sure to note that this recipe is for thick pork chops, so a thin cut will not work the same way as far as cook times. If you have a Ninja Foodi Grill, check out these Ninja Foodi Grilled Pork Chops or these Air Fryer Pork Chops. ![]() That means this needs to be made in the Ninja Foodi Multi-Cooker. This recipe can be made in either the Instant Pot or Ninja Foodi, it’s going to work either way using the saute and pressure cooker function. Make a wonderful dinner with this tasty recipe for Ninja Foodi Pork Chops with Gravy, it’s easy to make with a gluten-free gravy too!
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